Tomato Omelette

Name: Tomato Omelette
Cuisine: Indian
Ingredients: 1 big finely chopped tomato; 1 small finely chopped onion; 1 tablespoon chopped ginger and garlic; 1 tablespoon chilli powder; I teaspoon of haldi powder; 1 tablespoon corinder powder; 1 teaspoon cumin seeds; 1 teaspoon roasted sesame seeds; 1 teaspoon ajwain or Carom seeds; As needed Corinder leaves; to taste Salt; 1 cup slightly roasted besan or chana dal flour; 2 tablespoon rice flour; 2 tablespoon fine semolina; As needed Water

Neha Varerkar @cook_12234085

#hmf
#breakfast
#post 3
Traditional breakfast

Neha Varerkar @cook_12234085

#hmf
#breakfast
#post 3
Traditional breakfast

Saved

Ingredients

1big finely chopped tomato
1small finely chopped onion
1 tablespoonchopped ginger and garlic
1 tablespoonchilli powder
I teaspoon of haldi powder
1 tablespooncorinder powder
1 teaspooncumin seeds
1 teaspoonroasted sesame seeds
1 teaspoonajwain or Carom seeds
As neededCorinder leaves
to tasteSalt
1 cup slightly roasted besan or chana dal flour
2 tablespoonrice flour
2 tablespoonfine semolina
As neededWater

Saved

Steps

1

Take the finely chopped tomatoes And onions in a vessel.
2

Add One tablespoon of chilli powder,one teaspoon of turmeric powder,1 tablespoon of roasted sesame seeds,1 tablespoon of corinder powder,one teaspoon of cumin seeds,ginger and garlic chopped,coriander leaves and salt to taste.
3

Now add Chana dal flour,rice flour and two tablespoons of semolina..Add little water and mke thick batter
4

Keep it aside for 10 /15 mins.Now it's ready for mking tomato omelette 😊
5

Heat a non stick pan and spread it on it..cook it from both sides and Ready to serve with tomato ketchup or green chutney and a dollop of butter 😋