Vegetable Rice Served With Beef Stew

Name: Vegetable Rice Served With Beef Stew
Cuisine: Kenyan
Ingredients: 4 cups water; 1 1/2 cups pearl rice; 1 pinch salt; Cooking oil; Bell peppers (red green and yellow); 1 carrot; 1/4 kg beef; Garlic powder; Coriander; Red onion; 3 large tomatoes

Liz Arinah @cook_9400036

Nairobi

So I decided to prepare some Vegetable with two of my friends. We decided to serve the rice with beef stew. Have a look

Liz Arinah @cook_9400036

Nairobi

So I decided to prepare some Vegetable with two of my friends. We decided to serve the rice with beef stew. Have a look

Saved

Ingredients

4 cupswater
1 1/2 cupspearl rice
1 pinchsalt
Cooking oil
Bell peppers (red green and yellow)
1carrot
1/4 kgbeef
Garlic powder
Coriander
Red onion
3large tomatoes

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Steps

1

Bring the water to boil.
2

Meanwhile as the water boils cut the bell peppers and carrot into small square pieces
3

Add some oil to the boiling water.
4

Wash the rice and add it to the boiling water
5

Add the pieces of bell peppers and carrot into the rice and cover it to cook.
6

Check whether the rice has cooked
7

If it's well cooked remove it from the source of fire
8

Cut the beef into small pieces
9

Put it in a sufuria. Add some water and let it cook
10

Meanwhile cut the red onions and the coriander separately
11

When all the water has finished add the red onion and some oil and let it cook for five minutes
12

Cut your tomatoes and bell peppers and add to the meat
13

Add some garlic powder and a pinch of salt
14

Add some water for the soup. Cover and let it cook for five minutes
15

Check whether it's cooked
16

If it's well cooked, serve alongside cold fresh juice.