In mixing bowl, add 1 ¼ cup of Whole Wheat flour (Atta), ½ tsp of Salt, 1 tsp of Oil and 1 ½ tsp of Yogurt (Dahi).

Mix it well and add Water as required to knead the soft dough.

Cover the dough and allow it to rest for 20 min.

In a preheated pan, add 2 tsp of Oil then add ¼ tsp of Mustard seeds (Rai), ¼ tsp of Cumin Seeds (Jeera), 1 pinch of Asafetida (Hing), ¼ tsp of Green Chilli Paste and 1 cup of grated Carrots then sauté the Carrots nicely.

Add ¼ tsp of Turmeric Powder (Haldi) followed by ¼ tsp of Red Chilli Powder (Lal Mirchi), ¼ tsp of Coriander Powder (Dhaniya) and ¼ tsp of Salt to the Carrots.

Sauté for more 3 – 5 Min and then stuffing is ready to use.

Knead the dough again for more 2 Min by dusting flour over it & take small portion of the dough and start to roll into oval shape (for square Paratha).

Add stuffing approximately 1 ½ tsp and fold from all four sides and start rolling into square Paratha.

Put Paratha on preheated tawa and roast it with 1 tsp of Oil from both sides.

If required with the help of masher slightly press Paratha and roast from both the sides.

In a similar way, make all the Parathas.

Garnish with butter and serve hot with Yogurt (Dahi).