Sweet, hot and sour veg Chow Chow

Name: Sweet, hot and sour veg Chow Chow
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup mixed veg like capsicum, carrots, bell pepper, potato, cabbage; 1 big onion chopped lengthwise; 1 teaspoon black pepper; To taste Salt; As needed Olive or refined oil for sorting vegetables; 2 cakes of chow; 1 tsp Vinegar; 1 tsp Soya sauce; 1-2 slit green chillies; 2 tsp Tomato sauce as per taste; 1-2 cloves garlic chopped; Chilli sauce as per taste

Raka Burman @cook_12238925

My own way of making quick chowmein at home. It's tasty and healthy too.

#hmf#breakfast #post 3

My own way of making quick chowmein at home. It's tasty and healthy too.

#hmf#breakfast #post 3

Raka Burman @cook_12238925

My own way of making quick chowmein at home. It's tasty and healthy too.

#hmf#breakfast #post 3

My own way of making quick chowmein at home. It's tasty and healthy too.

#hmf#breakfast #post 3

Saved

Ingredients

15 min

2 servings

1 cupmixed veg like capsicum, carrots, bell pepper, potato, cabbage
1big onion chopped lengthwise
1 teaspoonblack pepper
To tasteSalt
As neededOlive or refined oil for sorting vegetables
2cakes of chow
1 tspVinegar
1 tspSoya sauce
1-2slit green chillies
2 tspTomato sauce as per taste
1-2 clovesgarlic chopped
Chilli sauce as per taste

Saved

Steps

15 min

1

Take a wok and heat a tablespoon of olive or refined oil on a medium to high flame. Add slit green chillies, fry for one minute and take them out. In this chilli oil add potatoes, carrots, cabbage, chopped garlic and onion and stir fry with little salt. Add a tablespoon of vinegar. This helps to soften the vegetables.
2

Add 2 cups of water in it. When the water starts boiling, add the chow cakes. Stir the chow to cook properly for at least 2-3 minutes on a high flame.
3

Add 2 teaspoons of soya sauce and black pepper powder. When the chow is soft and the water has almost evaporated add bell pepper and tomato pieces. Wait for one minute and put off the flame.
4

Serve hot with tomato and chilli sauce.