Open in Cookpad AppSteps
- 1
Pressure cook chickpeas until soft.
- 2
Add oil in a kadhai or pan add cumin seeds onion fry till translucent add chopped tomatoes green chilies, ginger paste saute for a minutes.
- 3
Add all spices mix well add boiled chickpeas and raw mango puree add glass of water.
- 4
Cook for 10minutes turn off heat. serve with puri and mangoes.
Cooksnaps
_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.
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