Spongy White Dosa With Green Chutney ❤❤

Name: Spongy White Dosa With Green Chutney ❤❤
Cuisine: Indian
Ingredients: 2 Cups Regular Rice; 1 1/4 cup Urad Dal; To taste Salt; 2 Tbsp Hot Oil; For Green Chutney; 1 bunch Coriander Leaves(small); 4 tsp Peanuts; To Taste Salt; 1 tsp Cumin Seeds; 3-4 Garlic Cloves; 2-3 Green chillies; 2 tsp Lemon juice; As needed Oil

Sneha Patel @cook_12221619

Visnagar, Gujarat

#hmf # breakfast
This is my moms recipe😘, Everybody loves this Dosa❤❤, i'm gonna share with you all today🤗 & Speciality of this dosa is you can eat it like that only, dont need anything with it for flavour, still she serves it with green chutney & we just love it. Damn awesome, just give it a try😘

Sneha Patel @cook_12221619

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Ingredients

2 CupsRegular Rice
1 1/4 cupUrad Dal
To taste Salt
2 TbspHot Oil
For Green Chutney
1 bunchCoriander Leaves(small)
4 tsp Peanuts
To TasteSalt
1 tspCumin Seeds
3-4Garlic Cloves
2-3Green chillies
2 tspLemon juice
As neededOil

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Steps

1

Wash & Soak rice & urad dal for 3-4 hours. When it gets properly soaked & fluffy grind it into mixy with less water. Grind into smooth batter with required amount of water, use same water that we used to soak rice & dal
2

Pour this batter in big bowl & mix till well combined. Set aside in warm place for fermentation. I'm gonna make in morning, so kept whole night for fermentation, preferably 12-13 hours.
3

In the morning, heat up a pan with 2tbsp oil in it. once hot pour it into batter. Add in salt. Now, the batter is ready to make spongy dosas. i dont add oil while making dosa, but some people do, so it's upto u how to make. Take a laddle full of dosa batter & spread it in circular motion.
4

Cook from both sides & Serve hot with green chutney.
5

Green Chutney Recipe: In a mixy add in lots of coriander leaves, few peanuts, cumin seeds, salt, few garlic cloves, 2 green chillies & lemon juice. Grind into smooth paste with water as required. (Dont go on pic for quantity of ingredients for chutney, it is just to show the ingredient list)
6

To keep this chutney fresh for long, heat oil in pan & pour this chutney in it. Boil once & switch off the flame. Your green chutney is ready to eat. Serve with hot Dosa & Enjoy 😊❤❤