Keema Pav

Name: Keema Pav
Yield: Serves 8 servings
Cuisine: Indian
Ingredients: 1 kg minced mutton; 6 finely chopped onions; 2 tomatos; 2-3 teaspoon Coriander; 1 piece ginger finely chopped; 3 green chillies finely chopped; 3 tablespoon oil; 1 tablespoon mustard oil; 1 tablespoon salt; 2 Bay leaves; 2 teaspoon coriendar powder; 1 teaspoon kashmiri red chilli powder; 1 teaspoon freshly roasted garam masala

Reema Lalwani @cook_12250489

Keema Pav

Reema Lalwani @cook_12250489

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Ingredients

Serves 8 servings

1 kgminced mutton
6finely chopped onions
2tomatos
2-3 teaspoonCoriander
1 pieceginger finely chopped
3green chillies finely chopped
3 tablespoonoil
1 tablespoonmustard oil
1 tablespoonsalt
2Bay leaves
2 teaspooncoriendar powder
1 teaspoonkashmiri red chilli powder
1 teaspoonfreshly roasted garam masala

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Steps

1

Wash keema thoroughly and drain water completely.
2

In cooker stir fry onions, green chillies, ginger till golden brown (can pressure cook too)
3

Add keema and all species not garam masala now
4

Add tomato puree, mustard oil Coriander and pressure cook
5

Open the cooker and keep stirring on medium flame till oil separtes
6

Now add water and sprinkle the garam masala and pressure cook.
7

Serve hot with maska pav and onion rings
8

Keema pav the easiest nonveg maincourse for all our parties 🍷🍷
9

Thank you