Rum Waffle

Name: Rum Waffle
Total time: 3600 s
Yield: 8 people
Cuisine: American
Ingredients: 3 cups flour; 2 cups sugar; 3 teaspoon rum extract; 3 eggs; 1 tespoon baking soda; 1 1/2 teaspoon baking powder; 2 tablespoon butter; 1 teaspoon cream of tatar; 2 cups water; 1 teaspoon water; 1/3 cup oil

Jonathan Edward @cook_10068465

Rum Waffle

Jonathan Edward @cook_10068465

Saved

Ingredients

1 hours

8 people

3 cupsflour
2 cupssugar
3 teaspoonrum extract
3eggs
1tespoon baking soda
1 1/2 teaspoonbaking powder
2 tablespoonbutter
1 teaspooncream of tatar
2 cupswater
1 teaspoonwater
1/3 cupoil

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Steps

1 hours

1

In a medium size bowl add the 2 cups water and 2 cups sugar and mix it using a spoon for 5minutes.
2

In a small bowl add the 3 eggs,2 tablespoon butter, 1/3 cup oil and the1 teaspoon water and mix it using a mixer in medium for 5minutes.
3

Add sugar mixture and the egg mixture in a large bowl and mix it again using a mixer mix it for 5 minutes.
4

After it mix add 3 cups flour, 1 teaspoon cream of tartar,1 1/2 teaspoon baking powder,1 teaspoon baking soda, and the 2 tablespoon butter and mix it again with a mixer for 10 minute or at least until it is combined.
5

After it is mix at 3 teaspoon rum slowly to the mixture and then mix it up for 5 minutes
6

Then using a ice cream scoop take 2 scoop of the batter and then you put them into the machine and cook it until golden brown or usually I cook it for 10 minutes.