Steps
- 1
Mash paneer evenly, add salt and corn flour, make it smooth by the help of your palm.
- 2
Take small part of plain paneer, mash evenly add yellow colour and make small balls.
- 3
Take the white paneer make it flat and put the yellow ball in between and cover properly and give it a shape of egg.
- 4
Take a wok put oil then put the eggs and fry until golden.
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