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Ingredients

  1. 150 gmPaneer
  2. 2 tspCorn flour
  3. 2 pinchYellow food Colour
  4. To tasteSalt
  5. As neededOil

Cooking Instructions

  1. 1

    Mash paneer evenly, add salt and corn flour, make it smooth by the help of your palm.

  2. 2

    Take small part of plain paneer, mash evenly add yellow colour and make small balls.

  3. 3

    Take the white paneer make it flat and put the yellow ball in between and cover properly and give it a shape of egg.

  4. 4

    Take a wok put oil then put the eggs and fry until golden.

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Sandhya Srivastava
Sandhya Srivastava @cook_12226369
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