Medu Vada

Name: Medu Vada
Cuisine: Indian
Ingredients: 2 Cup Split Black Gram Dal (Urad Dal); 4-5 Green Chillies; 1 tsp Whole Jeera; Salt per taste; Oil

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

It's the tasty South Indian Breakfast option that has caught hearts of many!
#breakfast

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

It's the tasty South Indian Breakfast option that has caught hearts of many!
#breakfast

Saved

Ingredients

2 CupSplit Black Gram Dal (Urad Dal)
4-5Green Chillies
1 tspWhole Jeera
Salt per taste
Oil

Saved

Steps

1

Soak the Urad Dal for 3-4 hours.
2

Add chopped green chillies to the soaked urad dal and put this into Mixy.Sprinkle some water.
3

Grind it to a batter.
4

The batter should be thick and not watery.Let it rest for 30 mins to 1 hour.
5

Now add the cumin seeds and mix it well.
6

Take a pan and heat the oil.
7

Now take the batter and make a ball.Flatten the ball and using a watery finger make a hole in between.
8

Fry it in medium hot oil till it's crispy.
9

Serve with Tomato Chutney,Coconut Chutney and if you want you may serve it with Sambhar aswell.