Aloo Mutter Kachoris

Name: Aloo Mutter Kachoris
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup All purpose; 1/2 cup Ghee; To taste Salt; 1 cup Peas; 1 cup boiled potato; 2-3 Green chillies; 1 inch Ginger piece; 1 tsp Coriander powder; 1 tsp Cumin powder; 1 tsp Red chilli powder; To taste Salt; 1 Pinch Hing

Sadhana Mohindra @cook_12095969

Favorite of mine family

Sadhana Mohindra @cook_12095969

Favorite of mine family

Saved

Ingredients

4 servings

1 cupAll purpose
1/2 cupGhee
To taste Salt
1 cupPeas
1 cupboiled potato
2-3Green chillies
1 inchGinger piece
1 tspCoriander powder
1 tspCumin powder
1 tspRed chilli powder
To tasteSalt
1 PinchHing

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Steps

1

Melt Ghee and mix in maida with salt.Mix it well.
2

Add water slowly and mix it into a nice dough.
3

Leave it aside for 1/2_1 hour.
4

Grind peas coarsely with ginger and chillies.
5

Heat oil in a pan.Add peas, potatoes and all dry masalas and mix well.
6

Let it cool.
7

Take a small lemon size ball of dough and roll it into a thick poori size.
8

Take about a tbsp of aloo Mutter masala in a ball form and keep it in the middle of poori.
9

Now pull all sides of poori around it in round form and pinch off the extra dough from the top.
10

Press it with hands only and give it a round shape.
11

Heat oil in another pan and add these Kachoris one by one and Fry them till golden brown.
12

Take them on paper towel and soak the extra oil.
13

Serve according to your style and taste.