Chapati mix

Name: Chapati mix
Total time: 2700 s
Yield: 5 people
Cuisine: Kenyan
Ingredients: 4 cups white flour; 1 cup whole meal flour; 1 cup cream; 2 cups oil; 3 cups Luke warm water

Wendy Wandia @21eni

Thome, Garden Estate

Cream mixed flour chapatis

Wendy Wandia @21eni

Thome, Garden Estate

Cream mixed flour chapatis

Saved

Ingredients

45 minutes

5 people

4 cupswhite flour
1 cupwhole meal flour
1 cupcream
2 cupsoil
3 cupsLuke warm water

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Steps

45 minutes

1

Mix the white & whole meal flour in a bowl & add the cream.
2

Add the Luke warm water gradually as you knead the flour to remove any lumps & air.
3

Drizzle the oil, I use Aveena on the dough & cover it, let it sit for an hour.
4

Roll out the dough, then slice strips & form balls about 15-18 balls.
5

Shape the balls in circular size according to your preference.
6

Place the pan on medium heat & dry the chapatis as you stack them in a pile of 5 each.
7

Oil the chapatis & place them in a bowl to keep them warm, & soft.
8

Serve them with a stew of preference as it's a versatile dish. Enjoy