Aloo tikki chaat

Name: Aloo tikki chaat
Cuisine: Indian
Ingredients: 500 g boiled potatoes; 1 tsp corn flour; 2-3 green chillies; To taste Imli chuntey; to taste Green chutney; 1/2 tsp Red chilli powder; 1 tsp Rosted cumin powder; To taste Rock salt

Jyoti Kukreja @cook_12102143

Aloo tikki chaat

Jyoti Kukreja @cook_12102143

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Ingredients

500 gboiled potatoes
1 tspcorn flour
2-3green chillies
To tasteImli chuntey
to tasteGreen chutney
1/2 tspRed chilli powder
1 tspRosted cumin powder
To tasteRock salt

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Steps

1

Boil and peel the patatoes.
2

Mash them.
3

Add corn flour, green coriander and add green chillies to it.
4

Mix it well.
5

Make tikki shape.
6

Heat tikki and add 2-3tsp oil in a pan.
7

Fry it on both sides till it become crisp and golden.
8

Now make chaat.
9

Pour some yogurt on fried tikki and put imli and green chutney on it.
10

Sprinkle red chilli powder,cumin powder and rock salt.
11

Then tikki chaat is ready.

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Cooksnaps

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Jyoti Kukreja @cook_12102143

on April 08, 2018 13:23

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