Chili Potato

Name: Chili Potato
Ingredients: 9 oz potatoes (about 250 grams); 2 –3 tablespoons finely chopped cilantro; 1 –2 finely chopped green chilies; 1 teaspoon ginger paste; 2 tablespoons tomato sauce; 1 tablespoon soy sauce; 1/2 teaspoon chili sauce; 1 tablespoon white sesame seeds; Salt to taste; 1 teaspoon sugar; 1 onion; 1 bell pepper; 1 tablespoon cornstarch

Deepak Gupta @cook_12227019

Chili Potato

Deepak Gupta @cook_12227019

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Ingredients

9 ozpotatoes (about 250 grams)
2–3 tablespoons finely chopped cilantro
1–2 finely chopped green chilies
1 teaspoonginger paste
2 tablespoonstomato sauce
1 tablespoonsoy sauce
1/2 teaspoonchili sauce
1 tablespoonwhite sesame seeds
Salt to taste
1 teaspoonsugar
1onion
1bell pepper
1 tablespooncornstarch

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Steps

1

Wash and peel the potatoes, then cut them into long, thin strips.
2

Toss the potato strips with cornstarch so they are evenly coated.
3

Heat a separate pan and add 2 tablespoons of oil. Once the oil is hot, add the ginger and green chilies and sauté briefly.
4

On very low heat, mix in the chili sauce, tomato sauce, and soy sauce.
5

Dissolve 1 tablespoon of cornstarch in 1 cup of water, then add this mixture to the sautéed spices and sauces. Stir to combine.
6

Add salt and sugar, and cook for 2 minutes. Add the fried potatoes, chili, and vinegar, and mix well while cooking. Stir in half of the chopped cilantro.
7

Chili Potato is ready! Serve hot and enjoy this delicious dish.