Raw mangoes kathi mithi laungee
Raw mangoes kathi mithi laungee
Open in Cookpad AppSteps
- 1
Peel the mangoes...cut length vise
- 2
Heat oil in a pan to smoking point...
- 3
Reduce to medium heat... Add methi Dana and degi mirch till it begins to change colour
- 4
Add sounf, coriander powder, turmeric powder and salt..add mangoes still for 5 mins and add gur and half cup of water...
- 5
Bring to a boil, cover and simmer, stirring for seven to eight mins remove and cool store in air tight jar....
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