Raw mangoes kathi mithi laungee

Name: Raw mangoes kathi mithi laungee
Cuisine: Indian
Ingredients: 1 kg raw mangoes; 1/2 cup gur; 1 teaspoon methi dana; 4 tablespoon saunf; 1 teaspoon coriander pouder; 1 teaspoon degi mirch; 1/2 teaspoon turmeric powder; to taste Salt; 3 tablespoons mustard oil

Renu Gupta.. @cook_11962769

Raw mangoes kathi mithi laungee

Renu Gupta.. @cook_11962769

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Ingredients

1 kgraw mangoes
1/2 cupgur
1 teaspoonmethi dana
4 tablespoonsaunf
1 teaspooncoriander pouder
1 teaspoondegi mirch
1/2 teaspoonturmeric powder
to tasteSalt
3 tablespoonsmustard oil

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Steps

1

Peel the mangoes...cut length vise
2

Heat oil in a pan to smoking point...
3

Reduce to medium heat... Add methi Dana and degi mirch till it begins to change colour
4

Add sounf, coriander powder, turmeric powder and salt..add mangoes still for 5 mins and add gur and half cup of water...
5

Bring to a boil, cover and simmer, stirring for seven to eight mins remove and cool store in air tight jar....