Sooji Upma

Name: Sooji Upma
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl sooji lightly fried; 3 bowls water; 1 tbsp Cooking oil; 1/2 tsp mustard seeds; 1 pinch hing; 1 tsp Urad dal; 1 tsp Chana dal; 1 tsp Fried ground nuts; 1 Medium potato boiled and cut into small pieces; 1 medium onion chopped; 12-15 Curry leaves; 2 Green chilli chopped; 1 red dry chilli; 3 spoon Green peas; 2 medium size tomato chopped; 1/3 tsp haldi powder; to taste salt; 1 tsp ginger grated; 1 tbsp coriander leaves chopped to garnish

Dr.Madhumita Mishra @FoodTalking

Odisha

#Breakfast
Today I made Sooji Upma with Onion , Potato and Curry leaves in South Indian style. It's taste is unique and awesome.

Dr.Madhumita Mishra @FoodTalking

Odisha

#Breakfast
Today I made Sooji Upma with Onion , Potato and Curry leaves in South Indian style. It's taste is unique and awesome.

Saved

Ingredients

2 servings

1 bowlsooji lightly fried
3 bowlswater
1 tbspCooking oil
1/2 tspmustard seeds
1 pinchhing
1 tspUrad dal
1 tspChana dal
1 tspFried ground nuts
1Medium potato boiled and cut into small pieces
1medium onion chopped
12-15Curry leaves
2Green chilli chopped
1red dry chilli
3 spoonGreen peas
2medium size tomato chopped
1/3 tsphaldi powder
to tastesalt
1 tsp ginger grated
1 tbspcoriander leaves chopped to garnish

Saved

Steps

1

In a wok heat oil....add and let mustard seeds splutter
2

Put the dals and cook for half minute.... now add onion, chilli, curry leaves andfry till the aroma oozes out.
3

Then add groundnuts and potato, chopped tomato, haldi powder and salt. Cook for 2 minutes....add water and let it boil.... mix grated ginger.
4

Slow down the flame now and gradually add sooji little by little constantly stirring.
5

The sooji upma is ready... garnish with chopped coriander leaves and serve hot.
It's delicious and yummy

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on April 08, 2018 15:25

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.

Similar Recipes

More Recipes

Mango pudding

Durreshahwar Khan
Piyush

Falgooni Mangrola
164. Homemade Cakwe / Chinese Fried Dough Sticks (Yeast-free & Egg-free)

nunzdy
Cherry Tomatoes Chutney

ZMA
Salisbury Steak (Campbell's "Cooking With Soup" Cookbook) (1974)

Cluelesskitty
Cluster Beans Palya - Karnataka Style Stir Fry

ZMA
Collard "Gumbo"

Spice and Zeal
Chicken Nuggets Wrap

Amazing Foodies
Vanilla Cake

Favour ✨🌺
Nigerian Chin Chin (Deep Frying)

Favour ✨🌺
Chicken and Dumpling Soup

Jenna Albers
Brads bourbon, brown sugar, BBQ little smokies

wingmaster835
Blueberry Oat Bran Muffins

StephieCanCook
Tasty Salmon Croquettes

FRKELLY02
Tator Tot casserole

Michael Strickland
Raw mango prawns curry

Shilpa Wani
Cabbage Fritters

Sarbani Roy Chowdhury
Methi Masala Biscuit Bhakri

Deepali Mhatre Shah
Mango ice cream

Mohua ghosh
Raw mangoes kathi mithi laungee

Renu Gupta..
Vanilla Sponge Cake

Shiks Musa
Raw mango salsa with baked beetroot & spinach mathri

DrSwati Verma
Bhapa Potoler Dum (Steamed parwal dum)

Kumkum Chatterjee
Sweet Salmon

Anna Joy
Multi coloured butter cream design

Mr.Chilling

Sooji Upma

Sooji Upma

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes