Caribbean fish - by DW

Name: Caribbean fish - by DW
Total time: 3600 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 large red snapper; 6 fresh okra (chopped in half); to taste salt and pepper; 1/2 cup fresh basil; 4 strands of fresh thyme; 1/2 bunch chopped fresh collard greens; 1 tablespoon garlic powder; 1 fresh onion chopped; 1/4 cup olive oil; 1/2 cup dry chopped oregano

DW @cook_4011676

Memories of roast fish from the caribbean islands

DW @cook_4011676

Memories of roast fish from the caribbean islands

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Ingredients

60 mins

3 servings

1large red snapper
6fresh okra (chopped in half)
to tastesalt and pepper
1/2 cupfresh basil
4strands of fresh thyme
1/2 bunchchopped fresh collard greens
1 tablespoongarlic powder
1fresh onion chopped
1/4 cupolive oil
1/2 cupdry chopped oregano

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Steps

60 mins

1

Rub the inside of the fish with salt, pepper and garlic powder. Drizzle some olive oil on the exterior and rub on dry oragano. Put a generous crack of salt and pepper on the outside. Set fish aside.
2

In a pan, heat 1/4 cup of olive oil, and add the remainder of the ingredients. Let them cook to al dente
3

Remove mixture from pan and stuff inside fish.
4

Put fish inside tray (like the one I have in the photo). Grill on bbq.
Alternative: if you do not have a fish tray then spread some foil on a baking tray and lay fish on it. Put in oven at 350 then finish off on broil to get the skin crispy.
5

Sever on a tray. Enjoy with a nice beer; preferably a radler type beer.