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Tembleque
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A picture of Tembleque.

Tembleque

Mila201585
Mila201585 @cook_2907817

It's a simple dessert. Perfect for the Holidays. It's like a coconut pudding but more delicious.

It's a simple dessert. Perfect for the Holidays. It's like a coconut pudding but more delicious.

Read more

Tembleque

Mila201585
Mila201585 @cook_2907817

It's a simple dessert. Perfect for the Holidays. It's like a coconut pudding but more delicious.

It's a simple dessert. Perfect for the Holidays. It's like a coconut pudding but more delicious.

Read more
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Ingredients

8 mins
6 servings
  1. 3 cupsWhole Milk
  2. 1 canCream of Coconut
  3. 1/2 cupCorn Starch
  4. 4 tbspSugar
  5. 1 tspVanilla
  6. 1 pinchSalt
  7. Ground Cinnamon (garnish)
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Steps

8 mins
  1. 1

    Combine the milk and the cream of coconut in a cooking pot. Do not turn on the stove yet.

  2. 2

    Add the corn starch, sugar, salt and vanilla. Start cooking slowly in a low-med temperature. Stir using a small whisk.

    A picture of step 2 of Tembleque.
  3. 3

    Continue cooking and whisking the batter in a low-med temperature until it thickens.

  4. 4

    Remove from the burner and put the batter in a 9 inch mold or 5 to 6 (4oz) soufflé cups. Let it sit for 30 mins before put it/them on the fridge.

  5. 5

    Refrigerate for about 4 to 6 hours. Garnish with cinnamon before serving. Enjoy!!! 😊

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Mila201585
Mila201585 @cook_2907817
on December 15, 2015 05:05
Hi. My name is Milena. I'm a chef from Puerto Rico. I love cooking. My style is simple. I try not to make my recipes complicated because I'm the daughter of a busy mother who hadn't the time to cook anything fancy. I know there's a lot mothers and fathers out there with the same dilemma, so I mantain my recipes as simple and short as possible.
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