Tembleque

It's a simple dessert. Perfect for the Holidays. It's like a coconut pudding but more delicious.
Tembleque
It's a simple dessert. Perfect for the Holidays. It's like a coconut pudding but more delicious.
Steps
- 1
Combine the milk and the cream of coconut in a cooking pot. Do not turn on the stove yet.
- 2
Add the corn starch, sugar, salt and vanilla. Start cooking slowly in a low-med temperature. Stir using a small whisk.
- 3
Continue cooking and whisking the batter in a low-med temperature until it thickens.
- 4
Remove from the burner and put the batter in a 9 inch mold or 5 to 6 (4oz) soufflé cups. Let it sit for 30 mins before put it/them on the fridge.
- 5
Refrigerate for about 4 to 6 hours. Garnish with cinnamon before serving. Enjoy!!! 😊
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