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Haryanvi churma
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A picture of Haryanvi churma.

Haryanvi churma

Hema Gandhi
Hema Gandhi @cook_9830893
Narnaul

Haryanvi churma

Hema Gandhi
Hema Gandhi @cook_9830893
Narnaul
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Ingredients

2 servings
  • 1 BowlWheat flour
  • 1 BowlGhee
  • 1 bowlBura or powdered sugar
  • As needed Nuts for garnish
  • 1/4 teaspoonSalt
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Steps

  1. 1

    Mix flour and salt and ghee and Knead a smooth dough

  2. 2

    Allow to rest for 20min

  3. 3

    Take a small portion of dough and make thick chapati

  4. 4

    Roast it on iron tawa by applying ghee on both sides

  5. 5

    When golden brown take it out and put aside

  6. 6

    Make all paranthas

  7. 7

    When cool down a little. Make churi by ur hands. Keep on adding ghee in between

  8. 8

    When it's done add remaining ghee and serve

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Copied!

Hema Gandhi
Hema Gandhi @cook_9830893
on April 09, 2018 11:06
Narnaul
https://www.facebook.com/Gandhi-Kitchen-184379188805913/?ti=as
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