A picture of Rhubarb and curd cheese muffins.

Rhubarb and curd cheese muffins

Liskin @cook_9949723

Rhubarb and curd cheese muffins

Liskin @cook_9949723

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Ingredients

12 servings

2eggs
150 gramssugar
125curd cheese (try Eastern European shops or Polish section in Tesco) or Ricotta
75 mlkefir
60 gramsmelted butter (let it cool down)
175 gramsdiced rhubarb
100 gramsflour
2 teaspoonsbaking powder
60 gramscorn flour
Tiny bit of vanilla extract (optional)

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Steps

1

Preheat the oven to 200C
2

Whisk eggs and sugar
3

Mix curd cheese, kefir and melted butter
4

Mix the dry ingredients
5

Fold together all ingredients. Batter should be lumpy, so don't overmix.
6

Spoon the mixture into a lined muffin tin. Bake for 20-25 minutes until golden on top.

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Cooksnaps

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Liskin @cook_9949723

on April 09, 2018 10:50

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