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Rhubarb and curd cheese muffins
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A picture of Rhubarb and curd cheese muffins.

Rhubarb and curd cheese muffins

Liskin
Liskin @cook_9949723

Rhubarb and curd cheese muffins

Liskin
Liskin @cook_9949723
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Ingredients

12 servings
  1. 2eggs
  2. 150 gramssugar
  3. 125curd cheese (try Eastern European shops or Polish section in Tesco) or Ricotta
  4. 75 mlkefir
  5. 60 gramsmelted butter (let it cool down)
  6. 175 gramsdiced rhubarb
  7. 100 gramsflour
  8. 2 teaspoonsbaking powder
  9. 60 gramscorn flour
  10. Tiny bit of vanilla extract (optional)
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Steps

  1. 1

    Preheat the oven to 200C

  2. 2

    Whisk eggs and sugar

  3. 3

    Mix curd cheese, kefir and melted butter

  4. 4

    Mix the dry ingredients

  5. 5

    Fold together all ingredients. Batter should be lumpy, so don't overmix.

    A picture of step 5 of Rhubarb and curd cheese muffins.
  6. 6

    Spoon the mixture into a lined muffin tin. Bake for 20-25 minutes until golden on top.

    A picture of step 6 of Rhubarb and curd cheese muffins.
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Liskin
Liskin @cook_9949723
on April 09, 2018 10:50

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