Steps
- 1
Mix flour and salt and ghee and Knead a smooth dough
- 2
Allow to rest for 20min
- 3
Take a small portion of dough and make thick chapati
- 4
Roast it on iron tawa by applying ghee on both sides
- 5
When golden brown take it out and put aside
- 6
Make all paranthas
- 7
When cool down a little. Make churi by ur hands. Keep on adding ghee in between
- 8
When it's done add remaining ghee and serve
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