Leftover Cabbage curry Cutlets

Name: Leftover Cabbage curry Cutlets
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups leftover cooked Cabbage; 1 tablespoon green peas; 2 medium size potatoes boiled, peeled and grated; 1 medium Onion chopped; 2 green chilli chopped; 2 teaspoon Kasoori methi dried 2 tsp; 1/2 teaspoon Chilli powder (optional); 1/2 teaspoon Chana masala; 1/2 teaspoon Ajwain; 1/2 teaspoon Amchur powder; 2 teaspoon Besan; to taste Salt; 1/2 cup Sooji / breadcrumbs to coat Cutlets; as needed Oil to shallow fry

Dr.Madhumita Mishra @FoodTalking

Odisha

#Breakfast
A big cabbage and we only two to eat..... I made the curry of whole Cabbage..... so a good amount was leftover. I decided to use this to prepare delicious Cutlets for breakfast. These Cutlets can be used in burgers or sandwiches

Dr.Madhumita Mishra @FoodTalking

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Ingredients

15 minutes

4 servings

2 cupsleftover cooked Cabbage
1 tablespoongreen peas
2medium size potatoes boiled, peeled and grated
1medium Onion chopped
2green chilli chopped
2 teaspoonKasoori methi dried 2 tsp
1/2 teaspoonChilli powder (optional)
1/2 teaspoonChana masala
1/2 teaspoonAjwain
1/2 teaspoonAmchur powder
2 teaspoonBesan
to tasteSalt
1/2 cupSooji / breadcrumbs to coat Cutlets
as neededOil to shallow fry

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Steps

15 minutes

1

Make a dough by taking the ingredients up to salt to taste.
You may not need water.
2

The dough should be like that of roti. Divide the dough to balls and give them shape as you like.
3

Roll them on sooji/breadcrumbs and keep in refrigerator for 30 mins.
4

Take a fry pan heat oil and shallow fry 3 to 4 Cutlets at a time from all the sides to get brown colour in medium flame.
5

Serve delicious cutlets with tomato sauce.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on April 09, 2018 15:11

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.

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Leftover Cabbage curry Cutlets

Leftover Cabbage curry Cutlets

Ingredients

Steps

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