Mix dal vada/Dal vada/moong dal pakoda

Name: Mix dal vada/Dal vada/moong dal pakoda
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2cup Yellow Mung dal-; 1/2 cup White lentil:-; 1/2cup Split chickpeas :-; 1/4cup Red lentil:-; 2tbsp Green chilli paste:-; 2tbsp Ginger-garlic paste :-; 1/2cup Fresh coriander leaves chopped:-; 2tsp Salt :-; Oil for frying; 1tsp Baking soda:-

Payal Rathod @cook_11727149

Vadodara India

This is one of the most famous dish and most demanding dish during rainy season in all over the India.
Preparation Time:-10min.
Cooking Time:-20-25min.

Payal Rathod @cook_11727149

Vadodara India

This is one of the most famous dish and most demanding dish during rainy season in all over the India.
Preparation Time:-10min.
Cooking Time:-20-25min.

Saved

Ingredients

20-25min

4 people

2cupYellow Mung dal-
1/2 cupWhite lentil:-
1/2cupSplit chickpeas :-
1/4cupRed lentil:-
2tbspGreen chilli paste:-
2tbspGinger-garlic paste :-
1/2cupFresh coriander leaves chopped:-
2tspSalt :-
Oil for frying
1tspBaking soda:-

Saved

Steps

20-25min

1

First mix all lentils and wash it properly for 3-4time.and soaking in the water for 4-5hours.
2

Now after 4-5 hours drain all water from mix lentils.now make a thick consistency paste from all lentils.but make sure paste not be liquid consistency.
3

Now add green chilli and ginger-garlic paste,salt,and fresh coriander leaves and mix them well.
4

Now heat oil in big frying pan and make medium size pakoda from the mix lentils paste.
5

Now serve them with some green chutney and fried green chilli and some onions.