Kurdai sabji(indian noodles)

Name: Kurdai sabji(indian noodles)
Cuisine: Indian
Ingredients: 100 gm kurdai; 3/4 onions; 1 tsp jeera/cumin seeds; 1 tsp rai/mustard seeds; to taste Salt; Coriander leaves chopped handful; 1/2 tsp red chilli powder; 1/2 tsp haldi/turmeric powder; 5-6 cloves garlic peeled and chopped roughly

Gunjali Chavan Khilari @cook_11883017

Kurdai sabji(indian noodles)

Gunjali Chavan Khilari @cook_11883017

Saved

Ingredients

100 gmkurdai
3/4onions
1 tspjeera/cumin seeds
1 tsprai/mustard seeds
to tasteSalt
Coriander leaves chopped handful
1/2 tspred chilli powder
1/2 tsphaldi/turmeric powder
5-6 clovesgarlic peeled and chopped roughly

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Steps

1

Firstly take kurdai wash it and soak in water till it becomes soft like noodles... Drain all excess water and keep it aside
2

Make sure thereis no water in it
3

Take a pan add oil and let it heat. Add jeera and mustard seed and let it plutter then add chopped onion and let it cook a beat
4

As onion turn pink add haldi,chilli powder and mix well
5

Now add soaked kurdai and mix well, add salt to taste, coriander leaves for garnish