Matar(peas) and paneer kabab

Name: Matar(peas) and paneer kabab
Cuisine: Indian
Ingredients: 1 cup Paneer; 1/2 cup fresh or frozen peas; to taste salt; 1 tsp red chilli powder; 1/2 tsp garam masala; 3-4 tsp bread crums; 1 tsp ginger garlic paste; 1-2 tsp chopped coriander; 2-3 tsp corn starch

Harshu Mirajkar @cook_eat_enjoy

#hmf#snacks#post 3

Harshu Mirajkar @cook_eat_enjoy

#hmf#snacks#post 3

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Ingredients

1 cupPaneer
1/2 cup fresh or frozen peas
to tastesalt
1 tspred chilli powder
1/2 tsp garam masala
3-4 tspbread crums
1 tsp ginger garlic paste
1-2 tspchopped coriander
2-3 tsp corn starch

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Steps

1

In one big bowl smash 100 gms paneer. Half boiled peas (half cup),and add it in paneer,add salt as per taste,1 tspn red chilli powder,1 tspoon garam masala,chopped coriander,bread crums half cup,1 tspoon ginger garlic paste,ajwain 1 tspoon.
2

Mix all the ingredients well and make a dough. Start making kababs,coat the kababs with corn starch and bread crums.
3

Heat oil in a pan and deep fry kababs. They taste very yummy.