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Matar(peas) and paneer kabab                                   
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A picture of Matar(peas) and paneer kabab                                   .

Matar(peas) and paneer kabab                                   

Harshu Mirajkar
Harshu Mirajkar @cook_eat_enjoy

#hmf#snacks#post 3

#hmf#snacks#post 3

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Matar(peas) and paneer kabab                                   

Harshu Mirajkar
Harshu Mirajkar @cook_eat_enjoy

#hmf#snacks#post 3

#hmf#snacks#post 3

Read more
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Ingredients

  • 1 cupPaneer
  • 1/2 cup fresh or frozen peas
  • to tastesalt
  • 1 tspred chilli powder
  • 1/2 tsp garam masala
  • 3-4 tspbread crums
  • 1 tsp ginger garlic paste
  • 1-2 tspchopped coriander
  • 2-3 tsp corn starch
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Steps

  1. 1

    In one big bowl smash 100 gms paneer. Half boiled peas (half cup),and add it in paneer,add salt as per taste,1 tspn red chilli powder,1 tspoon garam masala,chopped coriander,bread crums half cup,1 tspoon ginger garlic paste,ajwain 1 tspoon.

  2. 2

    Mix all the ingredients well and make a dough. Start making kababs,coat the kababs with corn starch and bread crums.

    A picture of step 2 of Matar(peas) and paneer kabab                                   .
  3. 3

    Heat oil in a pan and deep fry kababs. They taste very yummy.

    A picture of step 3 of Matar(peas) and paneer kabab                                   .
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Harshu Mirajkar
Harshu Mirajkar @cook_eat_enjoy
on April 10, 2018 03:46

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