Potato cubes and croquettes

Name: Potato cubes and croquettes
Total time: 3600 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 1 kg potatoes; oil to deep fry; 1/4 tsp tumeric; 1/4 tsp cayenne pepper; salt; breadcrumbs; egg white of 1 egg; water to boil

Waweru Karungari @cook_12205507

Mariakani

when i want to eat my potatoes differently

Waweru Karungari @cook_12205507

Mariakani

when i want to eat my potatoes differently

Saved

Ingredients

1 hour

5 servings

1 kgpotatoes
oil to deep fry
1/4 tsptumeric
1/4 tspcayenne pepper
salt
breadcrumbs
egg white of 1 egg
water to boil

Saved

Steps

1 hour

1

Clean and peel the potatoes and cube them.
2

Place in a sufuria and cover with water and add tumeric, cayenne pepper and salt and bring to a boil.
3

Boil until a fork goes through easily.
4

Heat the oil in a big saucepan until hot. test with a piece of potato.
5

Separate the overcooked potatoes to use for the croquettes.
6

Deep fry the remaining potatoes until crunchy then drain in a kitchen towel. mould the overcookef potatoes into balls and dip in the egg white then cover with bread crumbs.
7

Deep fry the balls until golden brown. drain in a kitchen towel.
8

Serve the potato cubes and croquettes with the desired meat or eggs and kachumbari.