Steps
- 1
Drain minced meat on a frying pan
- 2
Add onions
- 3
Add garlic
- 4
Add tomato paste,after 5 minutes add mix herb and black pepper
- 5
Add salted pepper and add a little of warm water.
- 6
Roux: sauce:
- 7
Add butter to a pan once melted.
- 8
Add flour once it is cooked.
- 9
Add milk to a thick consistence.
- 10
Put lasagna sheets in warm water.
- 11
Assemble
- 12
1 scoop of minced meat
- 13
Lasagna sheets.
- 14
1 scoop minced meat
- 15
1 scoop Roux sauce
- 16
2 types greated cheese
- 17
And then repeat all ingriedents.
- 18
Baked at 180°c for 20 minutes or till knife can slice through in.
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