Cute the fish in different sizes

Peel ginger n kitunguu saumu then grind them to make a thick paste

Cute the 2 lemons n squeeze them in a large bowl n mix together with the paste that u had previously made

Fry the fish when the oil is hot n keep turning the fish after Every 10 min

Serve with ugali or can be eaten with wali wa nazi

Take your fish n apply the mixture on the fish

Cover the fish for about 30 min to let the spices get in the fish