Rosemary and garlic infused mash

I was feeling a little adventurous after watching a tea episode of master chef Australia
Rosemary and garlic infused mash
I was feeling a little adventurous after watching a tea episode of master chef Australia
Steps
- 1
Take the rosemary, salt and garlic and add to a large pot. Fill the pot with water and place on maximum heat until boiling
- 2
Boil the water for about 20 minutes
- 3
Strain the rosemary and garlic from the water and add peeled and chopped potatoes to the water
- 4
Boil potatoes til cooked then strain the water
- 5
Add butter and mash the potatoes. Add milk if necessary
- 6
Add salt to taste and serve
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