Firstly boil the milk 3 cups.

In small bowl add custard powder with cold milk till no lumps seen. Form it in smooth paste like.

In another bowl take cornflour add cold water and mix till no lumps seen.

When milk starts boiling add custard paste and sugar. Keep it for 5 minutes on medium flame and mix well. Add elaichi powder. And at last cornflour paste. Mix everthing well. And let it be cool.

When milk is cool add fresh malai and pour in kulfi moulds. Keep in freezer for 7 to 8 hours. Your hommade kulfi is ready