Rosemary and garlic infused mash

Name: Rosemary and garlic infused mash
Total time: 2700 s
Yield: 6 (depending on
Cuisine: South African
Ingredients: 7 medium sized potatoes; 3 sprigs fresh rosemary; 3 tablespoons garlic; 100 g butter; 200 ml milk (optional); to taste Salt

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

I was feeling a little adventurous after watching a tea episode of master chef Australia

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

I was feeling a little adventurous after watching a tea episode of master chef Australia

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Ingredients

45 minutes

6 (depending on

7medium sized potatoes
3 sprigsfresh rosemary
3 tablespoonsgarlic
100 gbutter
200 mlmilk (optional)
to tasteSalt

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Steps

45 minutes

1

Take the rosemary, salt and garlic and add to a large pot. Fill the pot with water and place on maximum heat until boiling
2

Boil the water for about 20 minutes
3

Strain the rosemary and garlic from the water and add peeled and chopped potatoes to the water
4

Boil potatoes til cooked then strain the water
5

Add butter and mash the potatoes. Add milk if necessary
6

Add salt to taste and serve