Easy Swedish Meatballs and Noodles

Name: Easy Swedish Meatballs and Noodles
Total time: 3000 s
Yield: 6-8 servings
Cuisine: American
Ingredients: 2 1/2 tbs butter; 1 small onion, chopped; 8 oz sliced Baby Bella mushrooms; 1 (10 1/2 oz) can of cambell's cream of mushroom; 1 (10 1/2 oz) can of Campbell's cream of celery; 3 cups beef broth. 1 box of beef broth; 1/2 teaspoon allspice; 1/4 teaspoon nutmeg; 26 oz bag of frozen "Swedish Style Meatballs"; 8 oz Wide Egg Noodles; 3 tbs sour cream

Devilsnew @borkaborka51

Knockemstiff, Ohio

Just trying to up my Swedish meatball game. Borkaborka

Devilsnew @borkaborka51

Knockemstiff, Ohio

Just trying to up my Swedish meatball game. Borkaborka

Saved

Ingredients

50 minutes

6-8 servings

2 1/2 tbsbutter
1small onion, chopped
8 ozsliced Baby Bella mushrooms
1 (10 1/2 oz)can of cambell's cream of mushroom
1 (10 1/2 oz)can of Campbell's cream of celery
3 cupsbeef broth. 1 box of beef broth
1/2 teaspoonallspice
1/4 teaspoonnutmeg
26 ozbag of frozen "Swedish Style Meatballs"
8 ozWide Egg Noodles
3 tbssour cream

Saved

Steps

50 minutes

1

Assemble all of your ingredients, and chop onion in med dice.
2

Melt the butter over med high heat, in a large Dutch oven or soup pot. Add the onion and mushrooms, and sautee, stirring often until the mushrooms shrink and the onion has a tinge of brown. 7 minutes.
3

Add the cans of creamed soup and the broth stirring well to combine. Also add the spices.
4

Turn to high heat and continue to stir, bring to a boil before adding the frozen meatballs.
5

Add the bag of frozen meatballs, let simmer for 15 minutes.
6

Pour in the half a bag of egg noodles, and stir well. Cover and cook 20 minutes, stirring the noodles through the simmering sauce, often.
7

Lower to a gentle simmer, and make sure the pasta doesn't stick.
8

Add the sour cream just before service and mix in entirely.
9

The final product.