Take rava into a bowl and mix curd and water and make thick paste and keep rest for 10 to 15 min.

After 15 put all chopped veggies, kalimirch powder and salt to taste into the better and mixwell.

Now take a small pan and put 2 tbs of oil and when oil gets hot put sarso dana when it crackle than put curry leaves and put this mixture into rawa mixture.

Now take a non stick pan and hot it on a slow to medium flame.

When u r ready to make put eno itno the batter and mixwell.

Now put half a tbs of oil into the pan and put the batter on the nonstick pan and rost it from the both side on a slow to medium flame.

Hence your yummy rawa uttapam r ready to serve enjoy with narial chutney or green chutney...or tomato sauce....