Sprouted Green gram/green moong paratha

Name: Sprouted Green gram/green moong paratha
Cuisine: Indian
Ingredients: gram Sprouted Green; 1/2 onion; Corn kernels; Chopped cilantro; Shredded coconut; White seasame seeds; Black seasame seeds; Red chilli powder; Salt; Chat masala; Lemon juice; Chapati dough

Ruchi Shah @cook_12227810

Being mom of a toddler always in dilemma how to feed healthy food to my toddler,which he enjoys too.As usual i was making our sprouts salad and was thinking what to cook for my toddler and just a thought popped into my mind and momma made this yummy paratha.My toddler loved it.I feel so good to see him enjoying and eating healthy food.When my husband was helping my toddler to finish his dinner,he was like we can’t eat this?This is so yummy,and i was like definitely we can.Its also going in lunch tomorrow.So here we go...

Ruchi Shah @cook_12227810

Saved

Ingredients

gramSprouted Green
1/2onion
Corn kernels
Chopped cilantro
Shredded coconut
White seasame seeds
Black seasame seeds
Red chilli powder
Salt
Chat masala
Lemon juice
Chapati dough

Saved

Steps

1

In a pan add some oil,add in mustard seeds,asafetida,turmeric and salt.Add sprouts and add little bit water and just sauté them for few minutes (5-10).
2

Now in a food processor,add cooked sprouts,1/2 onion,chopped cilantro,white seasame seeds,shredded coconut,chat Masala,red chili powder and salt.Process It together.It will form coarse mixture.In a bowl add mash boiled potatoes and add in sprouts coarse mixture and,lemon juice and mix it together.Stuffing is already to make paratha.
3

Put a tawa,take a small portion of chapati dough and roll it,add in stuffing and put some cheese on top.Bring all edges together.Now add some black seasame seeds down side and start rolling paratha.Once rolled put on tawa and cook it in both the sides.Enjoy this healthy and fulfilling paratha.
4

Roll,add stuffing amd cheese.
5

Rolled paratha,ready to go on tawa.
6

Roast it on both side.
7

All ready to enjoy,with your favorite dipping sauce/yogurt with little sprinkle of salt and red chili powder/pickle.