Sweet Potato Wedges & Tomato Sauce

Name: Sweet Potato Wedges & Tomato Sauce
Cuisine: Kenyan
Ingredients: Sweet potatoes; 3 Tomatoes; 2 Onions; 2 pieces Garlic; I sachet tomato paste; 1 dash Black Pepper; I tablespoon Sugar; pinch Salt; Oil for frying

Christine Siteyi @cook_9391262

Trying out something new

Christine Siteyi @cook_9391262

Trying out something new

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Ingredients

Sweet potatoes
3Tomatoes
2Onions
2 piecesGarlic
I sachet tomato paste
1 dashBlack Pepper
I tablespoon Sugar
pinchSalt
Oil for frying

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Steps

1

Boil the sweet potatoes until tender
2

Cool and cut into wedges
3

Heat up oil in a frying pan. Went hot drop in the potato wedges and fry until crisp
4

Place on a tray to drain.
5

For the tomato sauce
6

Fry onions until tender
7

Add garlic. Make sure the garlic does not burn
8

Add tomatoes and cook until tender.
9

Add tomato paste
10

Keep stirring making sure it does not burn or stick to the pan
11

Season with salt, black pepper, sugar
12

Adjust seasoning to your taste.
13

Cook for a few more minutes and remove from pan
14

Serve with the potatoes