Parwal mithai

Name: Parwal mithai
Cuisine: Indian
Ingredients: 250 gm parwal peeled and without seed; 1 cup sugar; 1 cup water; for filling; 1 cup khoya; 1/2 cup powder sugar; 1/4 tea spoon cardamom powder; 2 spoon Milk powder; 1 pinch soda by carbonate; Silver warq for decoration; 2 spoon Badam chopped; 2 spoon Pista chpped

Sadhana Singh @amitpratapsingh

Kanpur

Parwal mithai

Sadhana Singh @amitpratapsingh

Saved

Ingredients

250 gmparwal peeled and without seed
1 cupsugar
1 cupwater
for filling
1 cupkhoya
1/2 cuppowder sugar
1/4 tea spooncardamom powder
2 spoonMilk powder
1 pinchsoda by carbonate
Silver warq for decoration
2 spoonBadam chopped
2 spoonPista chpped

Saved

Steps

1

To make the stuffing rost the khoya on medium heat till it become soft.
2

Add half cup sugar and continue to roast.
3

In another pan boil the remaining sugar with one cup water to make a thin sugar syrup.
4

Add green cardamom powder to the khoya and mix.
5

Take it off the heat and add almonds and pistachios and mix. Add milk powder and mix well.
6

Transfer the mixture onto a plate and cool.
7

Heat water in adeep pan, add a pinch of soda bicarbonate and the parwals and boil for two to three minutes
8

Drain and put them in the sugar syrup and cook till they soften.
9

Drain and cool. Stuff them with the khoya mixture.
10

Sprinkle a few saffron strands over each parwal and decorate with silver warq.
11

Serve cold