Cut your okra place them aside get your cooking oil your chopped onions ND tomatoes place them aside get you cooking pot place it in the jiko add the cooking oil ND onions wait they cook to golden brown add the tomatoes stir wait till they fairly cook add your chopped akra stir it gently add salt to taste add little amount of water then cover it for about 3-5min so that they cook. Serve it with either ugali or rice