Yummy soft chapati

Name: Yummy soft chapati
Yield: Makes 10 servin
Cuisine: Kenyan
Ingredients: 490 ml hot water; 1 tsp sugar; 1 tsp salt; 2 tbs oil; Enough wheat flour to make a soft dough; More oil for rolling and cooking

Kahuro Evah @cook_11811132

Yummy soft chapati

Kahuro Evah @cook_11811132

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Ingredients

Makes 10 servin

490 mlhot water
1 tspsugar
1 tspsalt
2 tbsoil
Enough wheat flour to make a soft dough
More oil for rolling and cooking

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Steps

1

In a mixing bowl put your water, salt and sugar n mix
2

Add your flour n make a soft dough. Add the oil n continue to knead
3

Divide the dough into two equal parts. Roll it out n fold the oil in
4

Divide the folded and oiled dough further into five portions. Repeat for the other half of the dough
5

Let the dough sit covered for 30 minutes
6

Take each with of the balls after the 30 minutes n roll it out
7

Cook the chapati on both sides
8

Cook till well cooked and looks appealing
9

Enjoy with stew of your choice