Chickpeas
Shavana Admani @cook_12103546
Cooking Instructions
- 1
Heat oil, sauté onions, when brownish add tomatoes,tomato paste and the spices, cook until oil separates. Add chickpeas add some water and cover cook until oil separates
- 2
Garnish with fresh coriander
- 3
Serve with chapati, rice, or sweet rice
Cooksnaps
Did you make this recipe? Share a picture of your creation!
I want to learn more about cooking
Read more Similar Recipes
-
Chickpeas Kachori Chickpeas Kachori
#Foodandbeyond#mysteryweekThis is Indian street food snack stuffed with boiling chickpeas, boiled banana and with some roasted spices power. The taste is amazing. Very easy to make at home with few ingredients.
-
-
Light Chickpeas Salad Light Chickpeas Salad
This is a very quick and simple salad I had for dinner today. It’s super filling and delicious !Kcal:175
-
-
Nepalese Curry with Chickpeas and Chicken Nepalese Curry with Chickpeas and Chicken
My husband said that Japanese people would love this mild chicken curry, so I made my own version adding chickpeas.You can shorten the cooking time either by boiling chickpeas beforehand or using a pressure cooker.It tastes even better if you allow the curry to rest overnight. Recipe by Dauri
-
-
Chickpeas with Spinach/Revithia me Spanaki Chickpeas with Spinach/Revithia me Spanaki
I love one pot cooking. This is healthy and cooked slowly over low heat (like much of Greek dishes) so it's yummy and delicious.
-
-
Toasted Chickpeas Toasted Chickpeas
If you have a craving for something savory, salty, and crunchy, but don't want the fat, make these and munch away! They are high in protein and low in fat, and they'll fill you up faster than popcorn and potato chips. Enjoy!
-
More Recipes
https://cookpad.wasmer.app/us/recipes/4738212
Comments