Pistachio kulfi
Open in Cookpad AppSteps
- 1
Boil milk in a pan on medium flame.
- 2
Simmer till about half the volume of milk left.
- 3
Add sugar and boil again.
- 4
Add cardamom powder and pistachio paste stir well turn off heat.
- 5
Cool down the mixture.
- 6
Mix and pour into the moulds freeze for 5 hours.
- 7
Garnish with mint leaf serve chilled.
Cooksnaps
_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.
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