Pineapple Beer
Yeast eats sugar to produce alcohol. So if you like a mad beer then add more sugar. Don't drink and drive!
Pineapple Beer
Yeast eats sugar to produce alcohol. So if you like a mad beer then add more sugar. Don't drink and drive!
Open in Cookpad AppSteps
- 1
Chop the pineapples in 2 - 3 cm (+- 1 inch) cubes
- 2
Boil half of the water, sugar and pineapples
- 3
Place the rest of the ingredients (but NOT the yeast) in a 20 l bucket and add the boiling solution.
- 4
Let it cool down till lukewarm and add the yeast
- 5
Let it ferment for a day or 3 and then syphon it off through a cloth into 2 l plastic cold drink.
- 6
Add 5 raisins from the solution and 5 new raisins into each bottle and let it rest for a day or 3 before serving cold.
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