Mix dry ingredients well, make sure flour has no lumps. A fork works well for this or a whisk. It makes it easier to mix well and get out lumps

Add in milk and mix well using fork or whisk

Add egg and mix well using fork or whisk

Use 1/4 cup measure to scoop batter onto pan heated to just under medium heat

*Non-stick pans work best for this if you arent using one spray the pan with cooking spray or spread a little butter or margerine on the pan before adding the batter

Flip once bubbles appear and allow other side to cook to your liking