Buttery Shortbread

Buttery Shortbread
Steps
- 1
Preheat oven to gas mark 5
- 2
In a bowl, cut together the butter and sugar until mixed.
- 3
Add flour and stir with a spoon until moulded together.
- 4
On a clean surface add a sprinkling of flour n roll out mixture. You want it to be rolled out thickly so dont press too hard.
- 5
Using a biscuit cutter, trim n cut out. Place directly onto baking tray evenly spread apart.
- 6
With a fork, make indents into your biscuits. This will help the cooking process.
- 7
Put in the oven until just golden, approx.25mins.
- 8
Transfer to wire to cool for 5mins. Enjoy!
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