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Ingredients

  1. 75 grams butter (2/3 cup)
  2. 50 gramsgolden granulated sugar (1/2 cup)
  3. 100 gramsplain flour (7/8 cup)

Cooking Instructions

  1. 1

    Preheat oven to gas mark 5

  2. 2

    In a bowl, cut together the butter and sugar until mixed.

  3. 3

    Add flour and stir with a spoon until moulded together.

  4. 4

    On a clean surface add a sprinkling of flour n roll out mixture. You want it to be rolled out thickly so dont press too hard.

  5. 5

    Using a biscuit cutter, trim n cut out. Place directly onto baking tray evenly spread apart.

  6. 6

    With a fork, make indents into your biscuits. This will help the cooking process.

  7. 7

    Put in the oven until just golden, approx.25mins.

  8. 8

    Transfer to wire to cool for 5mins. Enjoy!

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KitchenPrincess87
KitchenPrincess87 @cook_2869352
on
Southend-on-Sea

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