Spinach and Bacon Cream Pasta!!

Name: Spinach and Bacon Cream Pasta!!
Yield: Serves 1 serving
Ingredients: 1 bunch spinach; 1.4 oz bacon; 1/3 pack shimeji mushrooms; Sliced garlic, to taste; 2/3 cup milk (150 ml); 2 teaspoons chicken bouillon granules; 2 teaspoons all-purpose flour; 1 tablespoon olive oil (or butter); Salt and pepper, to taste

しがない歯医者 @cook_40262541

Thanks to everyone, this recipe has become a hot topic with over 200 people trying it out! This is a golden recipe for making a simple yet delicious pasta using spinach! The origin of this recipe: When making spinach dishes like ohitashi, I thought of setting aside some spinach to quickly whip up a pasta dish with bacon and shimeji mushrooms from the fridge. The result is a vibrant and delicious pasta, perfect for a weekend lunch!

しがない歯医者 @cook_40262541

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Ingredients

Serves 1 serving

1 bunchspinach
1.4 ozbacon
1/3 packshimeji mushrooms
Sliced garlic, to taste
2/3 cupmilk (150 ml)
2 teaspoonschicken bouillon granules
2 teaspoonsall-purpose flour
1 tablespoonolive oil (or butter)
Salt and pepper, to taste

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Steps

1

Here are the ingredients ↑
2

Cut as shown above ↑
3

Heat a frying pan, add olive oil, and sauté the sliced garlic. When the color changes, add the bacon and cook until crispy.
4

Add the shimeji mushrooms and spinach, season with salt and pepper, and sauté until the spinach stems are tender. Add the flour and mix.
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Once the flour is dissolved, add the milk and simmer. Add the bouillon and mix well.
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Add the pasta to the frying pan one minute before it's fully cooked, mix well with the cream sauce, and it's done!