Fresh Mango Icecream

Name: Fresh Mango Icecream
Total time: 3600 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 litre+1 cup milk; 2 tbsp cornflour; 6 tbsp milk powder; 6 tbsp sugar or honey; 1 tsp mango essence; 1 cup fresh mango pulp

Sharuna Nanwani @S0241064

#icecream and kulfis

Sharuna Nanwani @S0241064

#icecream and kulfis

Saved

Ingredients

60 mins

10 servings

1 litre+1 cupmilk
2 tbspcornflour
6 tbspmilk powder
6 tbspsugar or honey
1 tspmango essence
1 cupfresh mango pulp

Saved

Steps

60 mins

1

Mix cornflour and milk powder in 1 cup milk and keep aside
2

Boil 1 ltr milk in a heavy bottom pan.after the 1st boil put on low flame.
3

Now add the cornflour paste and sugar keep stirring contiuously to avoid getting lumps..
4

Boil for 4-5 mins.Remove from heat and let it cool nicely
5

Freeze it for 3-4 hours..
Your icecream base is ready.
6

Remove the base and leave it to become little soft
Now beat it well with a beater till it is fluffy and smooth..
7

Now add the mango pulp and essence and beat again for few mins..
freeze it till done....
8

Serve chilled with chopped mango pieces