Foul Medammes Dip

Name: Foul Medammes Dip
Cuisine: American
Ingredients: 500 gm mince meat (beef); 1 large red onion; 3 no's garlic; 1/2 cm ginger; 2 tbsp briyani powder; 1/4 tsp white pepper; 4 tbsp Ghee oil; 1 tbsp peanut or corn oil; 2 tbsp tomato puree; 1 1/2 cans foul medammes beans - mashed; 1 cube beef stock; 300 ml water; to taste Salt

shenia @cook_12271087

This is a arabian food to be eaten with french loaf or baguette. I served this food in my restaurant and one of the popular dish in my restaurant. Maybe you can try to cook it and taste the best of it

shenia @cook_12271087

Saved

Ingredients

500 gmmince meat (beef)
1large red onion
3no's garlic
1/2 cmginger
2 tbspbriyani powder
1/4 tspwhite pepper
4 tbspGhee oil
1 tbsppeanut or corn oil
2 tbsptomato puree
1 1/2 cansfoul medammes beans - mashed
1 cubebeef stock
300 mlwater
to tasteSalt

Saved

Steps

1

Blend the onion, garlic and ginger until fine texture. Heat up the pan with ghee and oil. Add in the blended mixture to the oil and cooked until the oil separate from the mixture
2

Add in the briyani powder, white pepper and tomato puree in the pan. Let it simmer for 3 mins.
3

Add in the mince beef. Mix and combine
4

Add in the beans that already mashed to the mixture. Then you can add in the beef stock cube. Mix to combine.
5

Then add in the water. Mix and let it simmer till the mixture thicken. Add in salt to taste.
6

Serve while it hot with baguette or french loaf that already toast. Garnish with mince onion, slice green chilli, sunny side up eggs and calamansi lime. Squeeze the calamansi lime to the dish for more taste.