Kofta Stew with Yogurt and Cream

Name: Kofta Stew with Yogurt and Cream
Ingredients: Kofta Ingredients; 1.1 lbs ground beef (500 grams); 1/2 cup chopped parsley (about 15 grams); Meat spice blend or 7-spice mix, black pepper, and salt; 1 onion, finely chopped, and 2 garlic cloves, minced; 2 tomatoes, blended; 1 tablespoon tomato paste; 1 tablespoon chopped hot green pepper; 1 bouillon cube, turmeric, cumin, black pepper, and salt; Grated ginger; 1 cup plain yogurt (about 245 grams); 1 cup heavy cream (about 240 ml)

أم حسام @cook_6021874

السعودية

Kofta Stew with Yogurt and Cream

أم حسام @cook_6021874

Saved

Ingredients

Kofta Ingredients
1.1 lbsground beef (500 grams)
1/2 cupchopped parsley (about 15 grams)
Meat spice blend or 7-spice mix, black pepper, and salt
1onion, finely chopped, and 2 garlic cloves, minced
2tomatoes, blended
1 tablespoontomato paste
1 tablespoonchopped hot green pepper
1bouillon cube, turmeric, cumin, black pepper, and salt
Grated ginger
1 cupplain yogurt (about 245 grams)
1 cupheavy cream (about 240 ml)

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Steps

1

Mix the kofta ingredients together, shape into balls, and set aside.
2

Sauté the onion, garlic, and hot green pepper until softened. Add the kofta balls, cover, and cook over low heat for 5 minutes. Add the spices, bouillon cube, and tomato paste. Stir, cover, and cook for another 2 minutes.
3

Add the blended tomatoes and cook until the kofta is done. Stir in the yogurt and heavy cream, cook for 5 more minutes, then serve.