Classic Chicken Soup

Name: Classic Chicken Soup
Cuisine: Kenyan
Ingredients: Chicken pieces... I had a few leftover; 1 medium onion; 3 cloves garlic; Grated ginger; Rosemary; 3 large ripe tomatoes; 2 tsp tomato paste; 2 tsp cornflour plus 1 tsp water; to taste Salt and pepper; Enough water to cover the chicken

Pure @purecookseverything

Nyandarua

The cold weather calls for some chicken soup. What a better way to pass time before Kenya Power rectified their token generating system?

Pure @purecookseverything

Nyandarua

The cold weather calls for some chicken soup. What a better way to pass time before Kenya Power rectified their token generating system?

Saved

Ingredients

Chicken pieces... I had a few leftover
1medium onion
3 clovesgarlic
Grated ginger
Rosemary
3large ripe tomatoes
2 tsptomato paste
2 tspcornflour plus 1 tsp water
to tasteSalt and pepper
Enough water to cover the chicken

Saved

Steps

1

Get all your ingredients ready. Saute your onions,ginger and garlic till translucent.
2

Add in your chicken pieces and let them cook for a while. Add in your salt,Rosemary, and pepper.
3

Add in your water that should cover the chicken. Let it cook on a medium to low heat flame for about 45 minutes.
4

Remove your chicken and shred off the meat from the bone(unless you have boneless parts).Add the shredded pieces back to pot minus the bones. Add in your tomato paste and cornstarch (for thickening Purposes)
5

Let it cook for another 15-20 mins
6

Use a blender or a small hand blender and blend the mixture to a smooth pulp.
7

Serve warm with some bread