truffle deviled eggs with lox
Walter Metzger @cook_2796802
Cooking Instructions
- 1
Hard boil eggs
- 2
Peal and cut eggs in half. Add yokes to a bowl along with all other ingredients
- 3
Use potato smasher, mix till all ingredients are smooth
- 4
And filling to a piping bag our use a zip lock bag
- 5
Pipe filling into egg white halves
- 6
Add lox pieces
- 7
Garnish with chopped parsley and smoked paprika
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I am a American born West African I guess a real African-American who lives in Georgia. My food tastes are very diverse with influences from Asian, Hispanic, Puruvian, Indian, Creole, The South, and West Africa. Growing up watching my Mother and Grandmother's make people happy with their culinary delicacies I embark on a journey to replicate recipes from my youth along with foods that I have encountered along this journey of life. Hope you enjoy my recipes as much as I have.
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