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truffle deviled eggs with lox
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A picture of truffle deviled eggs with lox.

truffle deviled eggs with lox

Walter Metzger
Walter Metzger @cook_2796802
Atlanta, Georgia

truffle deviled eggs with lox

Walter Metzger
Walter Metzger @cook_2796802
Atlanta, Georgia
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Ingredients

30 mins
6 servings
  1. 12eggs
  2. 3garlic cloves
  3. 2gree onions
  4. 1/2red onion diced
  5. 1/4 cupmayo
  6. pinchcelery seed
  7. 4 teaspoonblack truffle oil
  8. Sliced smoked lox
  9. 1 tablespoonparsley
  10. 1 tablespoondiced red pepper
  11. 1 teaspoonblack pepper
  12. to tastesalt
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Steps

30 mins
  1. 1

    Hard boil eggs

  2. 2

    Peal and cut eggs in half. Add yokes to a bowl along with all other ingredients

  3. 3

    Use potato smasher, mix till all ingredients are smooth

  4. 4

    And filling to a piping bag our use a zip lock bag

  5. 5

    Pipe filling into egg white halves

  6. 6

    Add lox pieces

  7. 7

    Garnish with chopped parsley and smoked paprika

    A picture of step 7 of truffle deviled eggs with lox.
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Walter Metzger
Walter Metzger @cook_2796802
on December 15, 2015 01:48
Atlanta, Georgia
I am a American born West African I guess a real African-American who lives in Georgia. My food tastes are very diverse with influences from Asian, Hispanic, Puruvian, Indian, Creole, The South, and West Africa. Growing up watching my Mother and Grandmother's make people happy with their culinary delicacies I embark on a journey to replicate recipes from my youth along with foods that I have encountered along this journey of life. Hope you enjoy my recipes as much as I have.
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